In Wake Of Flooding, Disinfect Flooded Wells, Penn State Expert Says

Thursday June 29, 2006

UNIVERSITY PARK, Pa. - The recent flooding in the Northeast likely contaminated many private wells, and residents should disinfect the supplies before drinking water from them, according to an Penn State Cooperative Extension water quality expert.

"Hundreds if not thousands of wells were flooded by the runoff from this storm," says Bryan Swistock, water resources extension specialist. "Many wells will become contaminated when surface water rushes into them. If residents suspect that their wells may be contaminated, they should contact their local or state health department or county Penn State Cooperative Extension office for specific advice on disinfecting them."

Swistock urges residents to follow the suggestions below, found on the U.S. Environmental Protection Agency Web site at http://www.epa.gov/safewater/privatewells/whatdo.html, for dealing with a well that likely was flooded:

--Well and Pump Inspection: If flood conditions are known to have occurred or are suspected at a well, the well and pump should be inspected. Swiftly moving flood water can carry large debris that could loosen well hardware, dislodge well construction materials or distort the casing. Coarse sediment in the flood waters could erode pump components. If the well is not tightly capped, sediment and flood water could enter the well and contaminate it. Floods also may cause some wells to collapse.

--Check the Electrical System. After flood waters have receded and the pump and electrical system have dried, do not turn on the equipment until the wiring system has been checked by a qualified electrician, well contractor or pump contractor. If the pump's control box was submerged during the flood, all electrical components must be dry before electrical service can be restored. Get assistance in turning the pump on from a well or pump contractor.

--Monitor Pump Operation. All pumps and their electrical components can be damaged by sediment and flood water. The pump, including the valves and gears, will need to be cleaned of silt and sand. If pumps are not cleaned and lubricated properly, they can burn out. Get assistance from a well or pump contractor, who will be able to clean, repair and maintain different types of pumps.

--Emergency disinfection of wells that have been flooded. Before disinfection, check the condition of your well. Make sure there is no exposed or damaged wiring. If you notice any damage, call a professional before the disinfection process. Materials needed include at least a gallon of non-scented household liquid bleach, rubber gloves, eye protection, old clothes and a funnel. To disinfect, follow these steps: --If your water is muddy or cloudy, run the water from an outside spigot with a hose attached until the water becomes clear and free of sediment.

--Determine what type of well you have and how to pour the bleach into the well. Some wells have a sanitary seal with either an air vent or a plug that can be removed. If it is a bored or dug well, the entire cover can be lifted off to provide a space for pouring the bleach into the well.

--Take the gallon of bleach and funnel (if needed) and carefully pour the bleach down into the well casing.

--After the bleach has been added, run water from an outside hose into the well casing until you smell chlorine coming from the hose, then turn off the outside hose. If chlorine odor never develops at the faucet, you may need to add more bleach to the well. --Turn on all cold water faucets, inside and outside of the house, until the chlorine odor is detected in each faucet, then shut them all off. If you have a water treatment system, switch it to bypass before turning on the indoor faucets.

--Wait six to 24 hours before turning the faucets back on. It is important not to use this water for drinking, cooking, bathing or washing during that time period -- it contains high amounts of chlorine.

--Once the waiting period is up, turn on an outside spigot with hose attached and run the water into a safe area where it will not disturb plants, lakes, streams or septic tanks. Run the water until there is no longer a chlorine odor. Turn the water off.

--The system now should be disinfected, and you can use the water. However, the water should not be used for drinking until a bacteria test indicates that the disinfection procedure was effective. --Have your water tested for bacteria 7 to 10 days after disinfection.

For more information, visit the EPA's Web site on flooded well safety at http://www.epa.gov/safewater/privatewells/whatdo.html or download the free Penn State fact sheet, "Shock Chlorination of Wells and Springs," at http://www.age.psu.edu/extension/factsheets/f/F%20140.pdf.

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EDITORS: Contact Bryan Swistock at 814- 863-0194 or by e-mail at brs@psu.edu.

Jeff Mulhollem Writer/editor 814-863-2719 jjm29@psu.edu

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