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Summer/Fall 2007 Issue

Egg bar

For This Student, It Was the Egg That Came First

Growing up on a small farm in Millersville, Pa., recent alumnus Andrew Herr always thought he would work for an agricultural operation close to home—that is, until he got the internship of a lifetime.

In January 2005 the animal sciences major traveled with the Penn State Poultry Science Club to the International Poultry Expo in Atlanta, where he met representatives from Rembrandt Enterprises, Inc. A division of Taylor Corporation based in Rembrandt, Iowa, the company provides pasteurized liquid egg to food-service companies throughout the world.

While at the expo, Herr was granted a formal interview with the company. Because Rembrandt had never offered an internship program before, company officials asked Herr to create an internship proposal which they

Andrew Herr picture

reviewed and accepted. “They approved the proposal and flew me out to Iowa to meet the management team,” explains Herr. “They offered me an internship for the summer of 2005 working with their chief operating officer.”

That summer, Herr helped to develop a new data-collection system and 2006 budgets for the entire company. Rembrandt officials were so pleased with Herr’s diligence and hard work that they asked him to return in the summer of 2006 to work directly with Rembrandt’s CEO, David Rettig.

The second time around, Herr was involved in much bigger projects, which entailed creating business models for alternative egg products and co-authoring a $20 million expansion proposal for the parent Taylor Corporation.

“The support and early opportunities with the egg industry that Penn State provided me really helped prepare me for this internship,” says Herr. “Having previously had an internship with Wenger Feeds and being active in the Poultry Science Club were a big help as well.”

Before his graduation in May, Herr spent time outside of class working for Rembrandt from home and traveling to Iowa many weekends. Herr now lives in Iowa, where he has begun working full time as Rembrandt’s new head of market development.

Ali Ferguson

Penn State | College of Agricultural Sciences | Ag Communications

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Wednesday, September 12, 2007 9:21

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