Curricular

by Rose Pruyne
Food science graduates savor the sweet taste of success.

Putting More on the Plate

by John Wall
How has Pennsylvania attrcted and sustained such a diverse food industry, and what are the hurdles to further growth?

The Future of the Food System

by Eston Martz
What will it take to keep our food economy strong in the 21st century?

• Enhancing the Safety of PA Foods
• Miles of Aisles

Sweetening the Pot

by Charles Gill
What is the univeristy doing to help the state's food procesig industry maintain and enhance its competitive edge.